Valkyrie: Maiden Voyage
Mixed Fermented Sour
0 IBUs • 7.0% ALC / VOL
Sour • Wild Fermentation • Barrel Aged
We cultivated a wild yeast from our historic Thomasson Barn and blended it with Lactobacillus to create an old-world, barrel-aged, and extremely complex soured Sahti. Charred Oak, Spruce, Banana Bread, and hints of Bourbon are all supporting aromas in this delicious and limited lip-puckering sour.