Dec
31
Tue
Feb
11
Tue
RUCA BEAR
New England IPA
36 IBUs • 7.3% ALC / VOL
Tropical Fruits • Resin • Citrus
This tasty New England IPA was double dry hopped with Eureka and Topaz hops to showcase tropical lychee fruit, tangerine, lime, and hints of dank resin flavors and aromas. A soft mouth feel and low bitterness balances the hop aromatics for a fresh and enhanced drinkability.
Mar
3
Tue
Brynhildr: Maiden Voyage
Mixed Fermented Sour
0 IBUs • 7.0% ALC / VOL
Sour • Wild Fermentation • Barrel Aged
We cultivated a wild yeast from our historic Thomasson Barn and blended it with Lactobacillus to create an old-world, barrel-aged, and extremely complex soured Sahti. Charred Oak, Spruce, Banana Bread, and hints of Bourbon are all supporting aromas in this delicious and limited lip-puckering sour.