30 IBUs • 6.6% ALC / VOL
Blonde • Chocolate • Roasted • Coffee
Golden Stout! Could this be an oxymoron? Roasted malts typically found in Stouts have been replaced with Cocoa Nibs, lending subtle chocolate, roasted and coffee flavors, to create a full bodied and deliciously deceptive Blonde Ale. Read more >
Glassware – Pint, $6
White India Pale Ale
45 IBUs • 7.7% ALC / VOL
Dry-Hopped • Coriander • Grains of Paradise
Brewed with coriander, orange peel and then heavily dry-hopped with Amarillo & Centennial hops, Equinsu Ocha blends the refreshing spicy character of a Belgian Witbier with the hop aromatics of an American IPA. Look for citrus aromatics upfront with a refreshingly hoppy finish complemented by coriander & grains of paradise. Alriiiiiiiighty then! Read more >
Glassware – Tulip, $7
Autumn Seasonal Beer
22 IBUs • 7.0% ALC / VOL
Pumpkin • Spices • Brown Sugar
Our Pumpkin Ale is a beautifully balanced autumn brew with rich orange coloring and complementing spice aromas. This seasonal ale is handcrafted with an assortment of specialty spices and a generous amount of raw pumpkin, creating a delicious American original. Like Fall, it won’t last long!
Imperial Red Ale
American Strong Ale
50 IBUs • 8.3% ALC / VOL
Malt • Caramel • Candied Fruit
This American Strong Ale features complex malt flavors with strong caramel and dark candied fruit undertones. At 8.3% ABV this dangerously smooth and full bodied beer is the perfect companion for autumn nights around the camp fire. Read more >
Glassware – Snifter, $7
12 IBUs • 6.0% ALC / VOL
Clove • Banana • Spice
Our golden-straw colored wheat beer has spice and clove aromas with a subtle banana after taste. This full bodied Ale is a refreshing way to close-out your summer vacation. Best enjoyed fresh!
30 IBUs • 5.0% ALC / VOL
Sweet • Clean • Refreshing
Our Helles Lager has a moderately grainy-sweet malt flavor with a soft dry finish. The malts are complemented by a restrained use of German hop varieties creating delicate floral hop aromas. This clear, clean fermented lager, is a refreshing everyday beer. Prost!
22 IBUs • 5.4% ALC / VOL
Passion Fruit • Blood Orange • Pink Guava
Prepare your senses! We’ve packed exuberant amounts of Passion Fruit, Blood Orange, and Pink Guava purées into this crushable fruit beer. Fermented with a faux Brett yeast to enhance & complement the tart tropical flavors and aromas – with little to no malt or hop presence- this beer will leave your taste buds enamored with a smooth & fluffy mouthfeel.
Double India Pale Ale
56 IBUs • 7.6% ALC / VOL
Dank Tropical Fruit • Citrus
A delectable Double India Pale Ale brewed for our 2 Year Anniversary, featuring an interstellar blend of Galaxy, Nelson & Cashmere hops. Bursting with citrus and dank tropical fruit aromas from a heavy double dry-hopped schedule, be prepared for an out-of-this-world experience!
Imperial Milk Stout
Barrel Reserve Series
60 IBUs • 10.2% ALC / VOL
Barrel Aged • Chocolate • Caramel • Dark Fruit Flavors
As part of our 2 Year Anniversary, we aged to perfection our sweet and medium-bodied Imperial Milk Stout for 12 months in Virginia Bourbon Barrels. The American Oak complements the beer’s chocolate, caramel, and dark fruit flavors & aromas in perfect harmony.
American Coffee Stout
36 IBUs • 7.3% ALC / VOL
Bold • Roasted • Whole Beans
This American Stout has been aged with Sapana Coffee beans, cultivated in the Himalayan Mountains and purchased from Elevate Nepal Inc., a non-profit organization. 100% of proceeds from the sale of Sapana Coffee benefit humanitarian efforts in Nepal. The clean, crisp, and distinctly unique coffee flavors complement the roasted malt aromas for a very bold and delicious experience.
New England IPA
36 IBUs • 7.3% ALC / VOL
Tropical Fruits • Resin • Citrus
This tasty New England IPA was double dry hopped with Eureka and Topaz hops to showcase tropical lychee fruit, tangerine, lime, and hints of dank resin flavors and aromas. A soft mouth feel and low bitterness balances the hop aromatics for a fresh and enhanced drinkability.
Brynhildr: Maiden Voyage
Mixed Fermented Sour
0 IBUs • 7.0% ALC / VOL
Sour • Wild Fermentation • Barrel Aged
We cultivated a wild yeast from our historic Thomasson Barn and blended it with Lactobacillus to create an old-world, barrel-aged, and extremely complex soured Sahti. Charred Oak, Spruce, Banana Bread, and hints of Bourbon are all supporting aromas in this delicious and limited lip-puckering sour.