SAPANA Breakfast
American Coffee Stout
36 IBUs • 7.3% ALC / VOL
Bold • Roasted • Whole Beans
This American Stout has been aged with Sapana Coffee beans, cultivated in the Himalayan Mountains and purchased from Elevate Nepal Inc., a non-profit organization. 100% of proceeds from the sale of Sapana Coffee benefit humanitarian efforts in Nepal. The clean, crisp, and distinctly unique coffee flavors complement the roasted malt aromas for a very bold and delicious experience.
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RUCA BEAR
New England IPA
36 IBUs • 7.3% ALC / VOL
Tropical Fruits • Resin • Citrus
This tasty New England IPA was double dry hopped with Eureka and Topaz hops to showcase tropical lychee fruit, tangerine, lime, and hints of dank resin flavors and aromas. A soft mouth feel and low bitterness balances the hop aromatics for a fresh and enhanced drinkability.
Brynhildr: Maiden Voyage
Mixed Fermented Sour
0 IBUs • 7.0% ALC / VOL
Sour • Wild Fermentation • Barrel Aged
We cultivated a wild yeast from our historic Thomasson Barn and blended it with Lactobacillus to create an old-world, barrel-aged, and extremely complex soured Sahti. Charred Oak, Spruce, Banana Bread, and hints of Bourbon are all supporting aromas in this delicious and limited lip-puckering sour.